The Uninvited Guests

This past week has been a whirlwind of hot and humid days. We’ve had some crazy thunderstorms mixed with heavy winds, that have left my garden with muddy vegetables and soaked soil. It seems that summer is going out with a bang and a shout.

My newly planted fall garden is now three weeks old and although it is still in its infancy stage, it has been through some rough changes requiring some quick action on my part. Some of the issues could have been avoided, some not so much.

Thinning beans
The four leaves are two separate bean plants. On the right shows how they were separated and replanted.

One thing that had to happen since my blog “Fall Gardening” was once my bush beans reached about two weeks old, I noticed that each bunch of seeds had sprouted into two separate plants. I had hoped to have avoided having to thin them out by trying to space the two seeds the recommended 4-6 inches apart upon planting. This still did not stop two plants from emerging.

Luckily I left space in the front of my box because I planned on planting in succession, but now this space will be utilized for my additional bush bean plants. The second issue that occurred was an attack on four of my seedlings by my dog Scooby. I accidently left the entrance to the box open and his curiosity got the best of him. He dug up a few of my mesclun lettuce plants and a spinach plant.

Luckily the damage was minimal and I had some leftover seeds so I was able to replant them with ease. This will only assure that those Items will need to be harvested a little later than the others, so I guess that’s a good thing.

My biggest problem and concern is that there seems to be some culprit who is nibbling on my greens and bean plants. I am not certain rather it is an insect or some sort of critter, but steps have to be taken to save my veggies.

Damaged mustard greens, green beens and turnips.
Damaged mustard greens, green beens and turnips.

My first step was to dust my plants with a preventative powder. Because I am trying to use natural ingredients, I have decided to use diatomaceous earth as the means for controlling insects.

Diatomaceous Earth
http://npic.orst.edu/factsheets/degen.html

The type of diatomaceous earth that I use is a food grade powder that does not affect the taste of the vegetables and is completely edible. Since this is my first time really using it, the jury is still in session.

What I dislike so far about it, is that it is quite messy and I have to wear a mask when applying. It is not recommended that this powder be inhaled.

If in fact it is some sort of small animal that is invading my garden, I have started to sprinkle the dirt and surrounding areas with good old fashioned cayenne pepper. This too looks messy but always seems to work. The downfall of it is that once it rains or I water the garden it has to be reapplied. Lucky, for me I can buy it at my local dollar store so the cost is minimal for the most part.

Three week fall garden
Fall Garden at three weeks old.

So that’s it for now. Please be sure to follow my blog for updates on my progress as I continue on my journey of being a Top Shelf Gardener.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s